The food culture of our city is robust and unique. While everyone will remember our specialties, fried jambalaya balls or red beans and rice, there are even more great tasting dishes to discover. From fine dining to our weekly food truck round-up, there is something here for the foodie in all of us!
Menu items offered every day
Grilled tilapia w/slaw, cotija cheese, pico de gallo, special sauce served on corn tortillas
Fried sirloin pork chop served on texas toast with lettuce, tomato and mayo
Chicken & sausage jambalaya, three slices of cheese w/special sauce on texas toast
Pork chop sandwich w/jambalaya, three slices of cheese on texas toast
Nathan's beef dogs w/homemade chili, cheese & onions
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Chicken & sausage jambalaya mixed w/cream cheese, deep fried
Choose from cajun dust seasoned or salt & pepper
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Friday 1/24/20 Teacher Lunch
Saturday 1/25/20 2pm-9pm
Sunday 1/26/20 12pm-6pm
Thursday 1/30/20 5pm-8pm
Friday 1/31/20 3pm-9pm
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